Paolo Bea 'Pagliaro' Montefalco Sagrantino 2020 Pinot Bianco There's just enough texture here

There's just enough texture here to keep things grounded

Light white rums contributed to the explosion of popularity of cocktails like the Daiquiri in the post prohibition era

shows this

such as chicken with chorizo

Paolo Bea 'Pagliaro' Montefalco Sagrantino 2020 Pinot Bianco There's just enough texture hereThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine,